America loves pizza. That's a fact. It's a crowd-pleaser, enjoyed at slumber parties and board meetings alike. And therein lies the challenge: as pizza has become one of the most common food choices, we've taken our love for granted. The love is still there, but everyone else has lost the passion.
We are determined to re-infuse pizza with excitement again, so the best place to start is with inspiring ingredients. It's in the freshly grated mozzarella and the thick skinned artichokes that show us their big, soft hearts. It's in our meatball that speaks to us about the origins of pizza (all in Italian, but it sounds absolutely amazing). Creating something unique from the crust up is one of the simplest, greatest joys in our lives. To us, it's about more than our smiling pizza-filled faces. It's about setting a new standard for fast, premium pizza, and bringing love back into the equation.
We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.
Trust our crusts. Our crusts are baked in rosemary, whole grains, flaxseed, firecracker spice, gluten free, and traditional styles. They're our foundation. Our sauce shows that we know our tomatoes inside and out, adorned with Saputo mozzarella that we grate fresh every morning, and finished with a variety of crisp vegetable and savory meat toppings like nitrate-free pepperoni. We build the best, with the best.
When the ingredients we trust come together, something special happens. Our Chef-driven creations will shatter your notions about pizza, and as our dough rises so does the bar.
Create, eat, and enjoy.
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